Baked Chicken Egg Rolls

Here’s a kid-friendly recipe for Baked Chicken Egg Rolls:

Ingredients:

• 1 pound ground chicken
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 12 egg roll wrappers
• Cooking spray

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken over medium heat until no longer pink. Drain any excess fat.
3. Add the shredded cabbage, carrots, green onions, and garlic to the skillet with the chicken. Cook for 2-3 minutes until the vegetables are slightly softened.
4. Stir in the soy sauce, sesame oil, and grated ginger. Cook for another 1-2 minutes. Remove from heat and let the filling cool slightly.
5. Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 1/4 cup of the chicken filling onto the center of the wrapper.
6. Fold the bottom corner over the filling, then fold the sides towards the center, and roll it up tightly. Moisten the top corner with a little water to seal the egg roll.
7. Place the egg rolls on a baking sheet lined with parchment paper, seam side down. Lightly spray the egg rolls with cooking spray.
8. Bake for 12-15 minutes, or until the egg rolls are golden and crispy.
9. Serve the baked chicken egg rolls with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Enjoy your delicious and healthier baked chicken egg rolls!