Baked Pecan Chicken Tenders

Here’s a kid-friendly recipe for Baked Pecan Chicken Tenders:

Ingredients:
– 1 pound chicken tenders
– 1 cup pecans, finely chopped
– 1/2 cup breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 2 eggs, beaten
– Cooking spray

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together the chopped pecans, breadcrumbs, salt, pepper, and garlic powder.
3. Dip each chicken tender into the beaten eggs, then coat it with the pecan mixture, pressing gently to adhere.
4. Place the coated chicken tenders on a baking sheet lined with parchment paper and lightly coat the top of the tenders with cooking spray.
5. Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
6. Serve with your favorite dipping sauce and enjoy!

This recipe is easy to make and the crunchy pecan coating adds a delicious flavor that kids will love. Enjoy!