Baked Rigatoni Pasta

Here’s a simple and kid-friendly recipe for Baked Rigatoni Pasta:

Ingredients:
– 1 pound rigatoni pasta
– 1 jar of marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked rigatoni, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, oregano, basil, salt, and pepper. Mix well to combine.
4. Transfer the pasta mixture to a baking dish and spread it out evenly.
5. Sprinkle the remaining mozzarella and Parmesan cheese on top of the pasta.
6. Cover the baking dish with foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Let it cool slightly before serving. Enjoy your delicious Baked Rigatoni Pasta!

This recipe is sure to be a hit with kids and adults alike! Feel free to customize it by adding cooked ground beef or veggies to the sauce for extra flavor and nutrition. Enjoy!