Beef Rendang

Here’s a kid-friendly recipe for Beef Rendang that simplifies the traditional dish while keeping it delicious and approachable for younger palates!

Ingredients:

• 1 pound (450g) beef (such as chuck or stew meat), cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon curry powder (mild)
• 1 can (400ml) coconut milk
• 1 tablespoon brown sugar or honey
• 1 tablespoon soy sauce (low sodium)
• 1 carrot, sliced
• 1 bell pepper, chopped (any color)
• Salt to taste
• Cooked rice, for serving

Instructions:

1. Prepare the Beef:

• In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.

1. Add Aromatics:

• Stir in the minced garlic and ginger, cooking for another minute until fragrant.

1. Brown the Beef:

• Add the beef pieces to the pot and cook until they are browned on all sides.

1. Spice It Up:

• Sprinkle the curry powder over the beef and stir well to coat the meat evenly.

1. Add Coconut Milk:

• Pour in the coconut milk, and add the brown sugar and soy sauce. Stir to combine everything.

1. Simmer:

• Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally.

1. Add Vegetables:

• About 30 minutes before serving, add the sliced carrot and chopped bell pepper to the pot. Stir well and continue to simmer.

1. Season:

• Taste the rendang and add salt if needed. If you want it a bit sweeter, you can add a little more brown sugar or honey.

1. Serve:

• Serve the Beef Rendang over cooked rice. You can garnish it with fresh cilantro if desired.

Tips:

• You can adjust the level of spice by using less curry powder or opting for a milder blend.
• Feel free to add other vegetables like peas or green beans for extra color and nutrition.
• This dish can be made ahead of time and reheats well, making it perfect for busy weeknights!

Enjoy your kid-friendly Beef Rendang!