Broccoli Cheddar Mac ‘n’ Cheese

Here’s a kid-friendly recipe for Broccoli Cheddar Mac ‘n’ Cheese:

Ingredients:
– 2 cups elbow macaroni
– 2 cups broccoli florets
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. Cook the elbow macaroni according to package instructions. In the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.

2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to make a roux.

3. Gradually whisk in the milk and continue cooking until the mixture thickens, about 5 minutes.

4. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.

5. Add the cooked macaroni and broccoli to the cheese sauce and stir until well combined.

6. Serve the Broccoli Cheddar Mac ‘n’ Cheese warm and enjoy!

This recipe is sure to be a hit with kids and adults alike! Feel free to customize it by adding other ingredients like cooked bacon or diced chicken for extra flavor. Enjoy!