Caprese Pasta

Here’s a simple and kid-friendly recipe for Caprese Pasta that you can make together with your little ones. It’s colorful, delicious, and easy to prepare!


Ingredients:
– 8 oz (about 2 cups) of pasta (like penne or rotini)
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella balls (bocconcini), halved
– 1 cup fresh basil leaves, chopped or torn
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar (optional)
– Salt and pepper to taste
– Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the Pasta:
   – Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Ingredients:
   – While the pasta is cooking, wash the cherry tomatoes and basil leaves. Cut the cherry tomatoes in half and the mozzarella balls in half if they are large.

3. Mix It All Together:
   – In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.

4. Add the Dressing:
   – Drizzle the olive oil and balsamic vinegar (if using) over the pasta mixture. Gently toss everything together until well combined.

5. Season:
   – Add salt and pepper to taste. You can let your kids help with this part!

6. Serve:
   – Serve the pasta warm or at room temperature. If desired, sprinkle with grated Parmesan cheese on top.

Tips:
– You can add other veggies like bell peppers or spinach for extra color and nutrition.
– Let the kids help with washing the veggies and mixing everything together for a fun cooking experience!

Enjoy your delicious and colorful Caprese Pasta!