Cheese Sausage Ramyeon

Here is a kid-friendly recipe for cheese sausage ramyeon:

Ingredients:
– 2 packs of instant ramyeon noodles
– 4 cups of water
– 2 cheese sausages, sliced
– 1 cup of shredded cheddar cheese
– 2 green onions, chopped
– 2 eggs
– Optional: frozen vegetables like peas or corn

Instructions:
1. In a pot, bring the water to a boil. Add the ramyeon noodles and cook according to package instructions.
2. Once the noodles are cooked, add the cheese sausages and frozen vegetables (if using). Let it simmer for a few minutes until the sausages are heated through.
3. Crack the eggs into the pot and stir gently to create egg ribbons in the soup.
4. Turn off the heat and sprinkle the shredded cheddar cheese on top of the ramyeon.
5. Garnish with chopped green onions before serving.

Enjoy your cheesy sausage ramyeon!