Cheesy Pasta Casserole

Here’s a simple and kid-friendly cheese casserole recipe that’s easy to make and delicious!

Ingredients:

• 2 cups of uncooked pasta (like elbow macaroni or penne)
• 2 cups of shredded cheese (cheddar, mozzarella, or a mix)
• 1 can (15 oz) of diced tomatoes (drained)
• 1 cup of milk
• 1 cup of cooked vegetables (like broccoli, peas, or carrots) – optional
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1/2 cup of breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: In a large pot, bring water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, shredded cheese (reserve some for topping), diced tomatoes, milk, cooked vegetables (if using), garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
5. Add Topping: If you like a crunchy topping, sprinkle the breadcrumbs and the reserved cheese on top of the casserole.
6. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.
7. Cool and Serve: Let it cool for a few minutes before serving. Enjoy your cheesy pasta casserole!

Tips:

• You can customize this recipe by adding cooked chicken, ground beef, or different vegetables based on your kids’ preferences.
• Serve with a side salad or some fruit for a complete meal!

Enjoy cooking with your kids!