Chicken Adobo

Here’s a kid-friendly recipe for Chicken Adobo that’s simple and delicious. It’s a classic Filipino dish that can be enjoyed by children and adults alike.

Kid-Friendly Chicken Adobo

Ingredients:

• 1 lb (450g) chicken thighs or drumsticks (skinless for a healthier option)
• 1/2 cup soy sauce
• 1/2 cup vinegar (white or cane vinegar)
• 4 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1 tablespoon sugar (optional, to balance the acidity)
• 1 cup water
• 2 tablespoons vegetable oil
• Cooked rice for serving

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken, soy sauce, vinegar, minced garlic, bay leaf, black pepper, and sugar (if using). Mix well and let it marinate for at least 30 minutes (or longer if you have time).
2. Cook the Chicken:

• In a large pan, heat the vegetable oil over medium heat.
• Add the marinated chicken (reserve the marinade) and cook until browned on all sides, about 5-7 minutes.

1. Add the Marinade: Pour in the reserved marinade and water. Bring to a boil.
2. Simmer: Reduce the heat to low, cover the pan, and let it simmer for about 30 minutes. Stir occasionally until the chicken is cooked through and tender.
3. Taste and Adjust: Taste the sauce and adjust the seasoning if needed. You can add a little more sugar if you like it sweeter.
4. Serve: Serve the Chicken Adobo with steamed rice. You can also add some steamed vegetables on the side for a complete meal.

Tips:

• You can make this dish less salty by using low-sodium soy sauce.
• For a fun twist, you can add some diced potatoes or carrots to the dish while it simmers.
• Let your kids help with marinating the chicken or stirring the pot (with supervision).

Enjoy your family meal!