Chicken Fajita Burrito Bowl

Here’s a kid-friendly recipe for Chicken Fajita Burrito Bowl:

Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 tablespoon olive oil
– 1 packet fajita seasoning mix
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, sliced
– 1 cup cooked rice
– 1 cup canned black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, guacamole

Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and sprinkle with the fajita seasoning mix. Cook until the chicken is no longer pink in the center, about 5-7 minutes.

2. Add the sliced bell peppers and onion to the skillet with the chicken. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.

3. To assemble the burrito bowls, divide the cooked rice among serving bowls. Top with the cooked chicken and vegetable mixture, black beans, and shredded cheddar cheese.

4. Add any optional toppings your kids enjoy, such as diced tomatoes, shredded lettuce, sour cream, or guacamole.

5. Serve the Chicken Fajita Burrito Bowls and let the kids customize their own bowls with their favorite toppings.

Enjoy your kid-friendly Chicken Fajita Burrito Bowls!