Chicken Macaroni Soup

Here’s a simple and kid-friendly recipe for Asian-style chicken macaroni soup:

Ingredients:

• 1 cup macaroni
• 2 chicken breasts, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the diced chicken, carrot, and celery to the pot.
3. Stir in the soy sauce and grated ginger.
4. Reduce the heat to a simmer and cook for about 10 minutes, or until the chicken is cooked through and the vegetables are tender.
5. In a separate pot, cook the macaroni according to the package instructions. Drain and set aside.
6. Once the chicken and vegetables are cooked, add the cooked macaroni to the soup and stir to combine.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with chopped green onions if desired.

This Asian-style chicken macaroni soup is simple, flavorful, and sure to be a hit with kids! Enjoy!