Chicken Teriyaki Ramen

Here is a kids-friendly recipe for Chicken Teriyaki Ramen:

Ingredients:
– 2 packs of ramen noodles
– 2 chicken breasts, cut into bite-sized pieces
– 1 cup of teriyaki sauce
– 1 tablespoon of vegetable oil
– 1 cup of broccoli florets
– 1 cup of sliced carrots
– 1 cup of sliced bell peppers
– Salt and pepper to taste
– Optional toppings: green onions, sesame seeds

Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is no longer pink.
3. Add the sliced carrots, bell peppers, and broccoli to the pan with the chicken. Cook until the vegetables are slightly tender.
4. Pour the teriyaki sauce over the chicken and vegetables. Stir well to combine and let it simmer for a few minutes.
5. Add the cooked ramen noodles to the pan and toss everything together until well coated with the teriyaki sauce.
6. Serve the Chicken Teriyaki Ramen in bowls and top with sliced green onions and sesame seeds if desired.

Enjoy your delicious and kid-friendly Chicken Teriyaki Ramen!