Chicken Teriyaki Sushi Bowl

Here’s a kid-friendly recipe for Chicken Teriyaki Sushi Bowl that’s simple and fun to make!

Ingredients:

For the Chicken:
– 1 pound boneless, skinless chicken thighs or breasts
– 1/2 cup teriyaki sauce (store-bought or homemade)
– 1 tablespoon olive oil

For the Sushi Bowl:
– 2 cups cooked sushi rice (or regular rice)
– 1 cup cucumber, thinly sliced
– 1 cup carrots, shredded (you can use pre-shredded)
– 1/2 cup edamame (optional, frozen and thawed)
– 2 green onions, sliced
– Sesame seeds (for garnish)
– Nori strips (optional, for garnish)

Instructions:

1. Cook the Chicken:
   – In a bowl, marinate the chicken in teriyaki sauce for about 15-30 minutes.
   – Heat olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes on each side or until fully cooked (internal temperature should be 165°F).
   – Remove from heat and let it rest for a few minutes before slicing it into bite-sized pieces.

2. Prepare the Sushi Rice:
   – If you’re using sushi rice, cook it according to package instructions. Once cooked, let it cool slightly.
   – If using regular rice, cook and let it cool as mentioned.

3. Assemble the Sushi Bowl:
   – In each bowl, place a scoop of sushi rice as the base.
   – Top with sliced chicken, cucumber, shredded carrots, edamame, and green onions.
   – Drizzle some extra teriyaki sauce over the toppings if desired.

4. Garnish:
   – Sprinkle sesame seeds on top and add nori strips for an extra crunch if using.

5. Serve:
   – Serve the sushi bowls with chopsticks or forks. Enjoy!

Tips:
– Feel free to customize the veggies based on what your kids like!
– You can also add avocado or bell peppers for more color and flavor.
– This dish can be served warm or cold, making it versatile for on-the-go meals.

Enjoy creating this delicious and colorful Chicken Teriyaki Sushi Bowl with your kids!