Creamy Garlic Sausage Pasta

Here’s a kid-friendly recipe for Creamy Garlic Sausage Pasta:

Ingredients:
– 8 oz pasta of your choice
– 1 lb sausage, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sliced sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
5. Add the cooked sausage back to the skillet and stir to combine. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta with the creamy garlic sausage sauce.
7. Serve the Creamy Garlic Sausage Pasta hot, garnished with chopped parsley if desired.

Enjoy your kid-friendly Creamy Garlic Sausage Pasta!