Crisp Gnocchi With Brussels Sprouts

Here is a kid-friendly recipe for Crisp Gnocchi With Brussels Sprouts:

Ingredients:
– 1 pound store-bought gnocchi
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– Optional: red pepper flakes for a bit of heat

Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the gnocchi according to package instructions. Drain and set aside.
3. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
4. Spread the Brussels sprouts on the prepared baking sheet in a single layer. Roast in the oven for about 15-20 minutes, or until they are tender and slightly crispy.
5. While the Brussels sprouts are roasting, heat a skillet over medium heat. Add a little olive oil and sauté the cooked gnocchi until they are golden brown and crispy.
6. Once the Brussels sprouts are done, combine them with the crispy gnocchi in a large bowl. Toss together gently.
7. Sprinkle Parmesan cheese over the top and add red pepper flakes if desired.
8. Serve the Crisp Gnocchi With Brussels Sprouts warm and enjoy!

This dish is not only delicious but also a fun way to introduce Brussels sprouts to kids in a tasty and crispy form. Enjoy!