Easy Aglio Olio

Here’s a kid-friendly recipe for easy aglio olio:

Ingredients:

• 8 oz spaghetti
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, if using, and sauté for 1-2 minutes until the garlic is fragrant but not browned.
3. Add the cooked spaghetti to the skillet and toss to coat the pasta with the garlic-infused oil.
4. Sprinkle the grated Parmesan cheese over the pasta and toss to combine. Add salt and pepper to taste.
5. Transfer the aglio olio to a serving dish and garnish with chopped fresh parsley.

This simple aglio olio recipe is flavorful and easy to make, making it perfect for kids to enjoy!