Ginger Honey Roasted Baby Carrots
Here’s a kid-friendly recipe for Ginger Honey Roasted Baby Carrots:
Ingredients:
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the honey, olive oil, and grated ginger.
- Place the baby carrots on a baking sheet and drizzle the honey mixture over them. Toss to coat evenly.
- Season the carrots with salt and pepper to taste.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Remove from the oven and transfer to a serving dish. Sprinkle with chopped parsley if desired.
This simple and tasty recipe is sure to be a hit with kids! Enjoy!
