Ginger Lime Chicken

Here’s a kid-friendly recipe for ginger lime chicken:

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons fresh lime juice
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Sliced green onions for garnish (optional)

Instructions:
1. In a small bowl, whisk together the soy sauce, honey, lime juice, ginger, and garlic to make the marinade.

2. Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

3. Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off, and season with salt and pepper.

4. Cook the chicken in the skillet for 6-7 minutes on each side, or until cooked through and golden brown on the outside.

5. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then slice the chicken and serve with a drizzle of the remaining marinade on top. Garnish with sliced green onions if desired.

This ginger lime chicken is flavorful and kid-friendly, with a perfect balance of sweet and tangy flavors. Enjoy!