Ginger Pork Meatball Stir Fry

Here’s a kid-friendly recipe for Ginger Pork Meatball Stir Fry:

Ingredients:

• 1 pound ground pork
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• Cooked rice, for serving

Instructions:

1. In a large bowl, mix together the ground pork, grated ginger, minced garlic, soy sauce, honey, and cornstarch until well combined.
2. Roll the pork mixture into small meatballs, about 1 inch in diameter.
3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.
4. Remove the meatballs from the skillet and set aside. In the same skillet, add the sliced bell pepper and broccoli florets. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
5. Return the meatballs to the skillet and toss with the vegetables to combine.
6. Serve the ginger pork meatball stir fry over cooked rice.

This recipe is simple, flavorful, and kid-friendly. Enjoy!