Hokkien Mee

Sure! Here’s a kid-friendly recipe for Hokkien Mee, a delicious stir-fried noodle dish that’s easy to make and fun to eat. This version simplifies some ingredients and flavors to make it more approachable for kids.

Ingredients:
– 200g thick egg noodles (or any preferred noodles)
– 1 cup chicken breast, diced (or tofu for a vegetarian option)
– 1 cup mixed vegetables (like carrots, peas, and bell peppers)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (or vegetarian oyster sauce)
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions (for garnish)
– Lime wedges (for serving, optional)

Instructions:

1. Cook the Noodles:
   – Boil a pot of water and cook the egg noodles according to the package instructions. Drain and set aside.

2. Prepare the Chicken:
   – In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Cook the Chicken:
   – Add the diced chicken (or tofu) to the pan and cook until it’s no longer pink, about 5-7 minutes. If using tofu, cook until golden brown.

4. Add Vegetables:
   – Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender.

5. Combine Everything:
   – Add the cooked noodles to the pan. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are well coated and heated through. Season with salt and pepper to taste.

6. Serve:
   – Divide the Hokkien Mee into bowls, garnish with chopped green onions, and serve with lime wedges on the side for a fresh twist if desired.

Tips:
– Feel free to add other vegetables like broccoli or baby corn based on your kids’ preferences.
– You can also substitute chicken with shrimp or keep it vegetarian with just vegetables.
– Let the kids help with mixing or garnishing for a fun cooking experience!

Enjoy your delicious and kid-friendly Hokkien Mee!