Ikan Bakar: Grilled Fish
Here’s a kid-friendly recipe for Ikan Bakar, a delicious grilled fish dish that is simple to make and packed with flavor. This version uses milder spices and is easy for kids to help with!
Kid-Friendly Ikan Bakar Recipe
Ingredients:
- 2 whole fish (such as tilapia or snapper), cleaned and scaled
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for a little color)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Prepare the Fish: Rinse the fish under cold water and pat dry with paper towels. Make three diagonal slashes on each side of the fish for better flavor absorption.
- Make the Marinade: In a small bowl, mix together the olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper. This sweet and savory marinade will be perfect for kids!
- Marinate the Fish: Brush the marinade all over the fish, making sure to get it into the slashes. You can also let the fish marinate for 15-30 minutes in the refrigerator for more flavor.
- Preheat the Grill: If you’re using an outdoor grill, preheat it to medium heat. If you’re using an indoor grill or grill pan, heat it on medium-high heat.
- Grill the Fish: Place the fish on the grill and cook for about 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Make sure to brush a little extra marinade on while grilling for added flavor.
- Serve: Remove the fish from the grill and let it sit for a minute. Serve with lemon wedges on the side for squeezing over the fish.
- Enjoy: Serve with rice or a salad for a complete meal that kids will love!
Tips:
- You can add more veggies like bell peppers or zucchini on the grill for a complete meal.
- Kids can help brush on the marinade and squeeze the lemon!
Enjoy your delicious and healthy Ikan Bakar with your family!