Loaded Baked Potato Dip

Here’s a fun and easy recipe for Loaded Baked Potato Dip that kids will love to help make and eat!

Ingredients:

• 2 large baking potatoes
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon (you can use turkey bacon for a lighter option)
• 1/4 cup chopped green onions (or chives)
• Salt and pepper to taste
• Optional: extra cheese and bacon for topping

Instructions:

1. Bake the Potatoes:

• Preheat the oven to 400°F (200°C).
• Wash the baking potatoes and poke a few holes in them with a fork.
• Place them on a baking sheet and bake for about 45-60 minutes, or until they are tender when poked with a fork.
• Let them cool for a few minutes before handling.

1. Prepare the Dip Base:

• Once the potatoes are cool enough to handle, cut them in half and scoop out the insides into a large mixing bowl. Leave a little potato in the skins to keep them sturdy if you want to use them for serving later!
• Mash the potato with a fork until it’s nice and creamy.

1. Mix in the Goodies:

• Add the sour cream, shredded cheddar cheese, crumbled bacon, and chopped green onions to the mashed potatoes.
• Season with salt and pepper to taste.
• Mix everything together until well combined.

1. Optional Topping:

• If you want, you can sprinkle some extra cheese and bacon on top of the dip for a fun presentation!

1. Serve:

• You can serve the dip in the potato skins or in a bowl with crackers, tortilla chips, or fresh veggies for dipping.
• Enjoy your Loaded Baked Potato Dip!

Tips:

• Let the kids help with mixing and scooping out the potatoes!
• You can add other toppings like diced tomatoes, olives, or a drizzle of ranch dressing to make it even more fun.

Enjoy your delicious and creamy Loaded Baked Potato Dip!