Maple-Dijon Pork Chops

Here’s a kid-friendly recipe for Maple-Dijon Pork Chops:

Ingredients:

• 4 boneless pork chops
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the maple syrup and Dijon mustard.
2. Season the pork chops with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until they are nicely browned and cooked through.
5. Reduce the heat to medium-low and pour the maple-Dijon mixture over the pork chops.
6. Allow the sauce to simmer for another 2-3 minutes, until it thickens slightly and coats the pork chops.
7. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

This recipe is simple, flavorful, and kid-friendly. Serve the pork chops with some steamed vegetables and mashed potatoes for a complete meal that the whole family will enjoy!