Meatloaf with Cheesy Mashed Potatoes Topping:

Here’s a kid-friendly recipe for meatloaf with cheesy mashed potatoes topping:

Ingredients:
– 1.5 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup ketchup
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper
– 1 egg, beaten
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 4 cups mashed potatoes
– 1 cup shredded cheddar cheese

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, onion, bell pepper, egg, salt, pepper, and garlic powder until well combined.
3. Press the meat mixture into a loaf pan, shaping it into a loaf.
4. Bake the meatloaf in the preheated oven for 1 hour.
5. While the meatloaf is baking, prepare the mashed potatoes according to your preferred recipe or using instant mashed potatoes.
6. Once the meatloaf is cooked through, remove it from the oven and spread the mashed potatoes evenly over the top of the meatloaf.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Let the meatloaf rest for a few minutes before slicing and serving.

Enjoy your kid-friendly meatloaf with cheesy mashed potatoes topping!