Mini Calzones

Here’s a simple and kid-friendly recipe for Mini Calzones:

Ingredients:

• 1 pound pizza dough
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/4 cup finely chopped bell peppers
• 1/4 cup finely chopped mushrooms
• 1/4 cup finely chopped cooked sausage (optional)
• 1 egg, beaten (for egg wash)
• Optional: additional marinara sauce for dipping

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Divide the pizza dough into 8 equal portions and roll each portion into a small circle, about 5-6 inches in diameter.
3. Spread a spoonful of marinara sauce on one half of each dough circle, leaving a small border around the edge.
4. Sprinkle a little shredded mozzarella cheese over the marinara sauce on each dough circle.
5. Add a few mini pepperoni slices, chopped bell peppers, mushrooms, and cooked sausage (if using) on top of the cheese.
6. Fold the other half of the dough over the filling to create a half-moon shape and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
7. Place the mini calzones on the prepared baking sheet and brush the tops with the beaten egg wash.
8. Bake in the preheated oven for 12-15 minutes, or until the calzones are golden brown and crispy.
9. Allow the calzones to cool for a few minutes before serving. You can serve them with additional marinara sauce for dipping if desired.

These mini calzones are perfect for kids to help assemble and customize with their favorite fillings. Enjoy!