One-Skillet Lasagna

Here’s a kid-friendly recipe for One-Skillet Lasagna that’s easy to make and delicious!

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef or turkey
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 8 ounces lasagna noodles (broken into pieces)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cook the Meat:

• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).
• Add the ground beef or turkey. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

1. Add Tomatoes and Seasoning:

• Stir in the crushed tomatoes, water, oregano, basil, salt, and pepper.
• Bring the mixture to a boil.

1. Add Noodles:

• Once boiling, add the broken lasagna noodles to the skillet. Stir to combine.
• Reduce the heat to a simmer, cover, and cook for about 15-20 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

1. Mix in Cheese:

• Once the noodles are cooked, dollop spoonfuls of ricotta cheese over the top.
• Sprinkle the mozzarella and Parmesan cheeses evenly over everything.
• Cover the skillet again and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Remove from heat, and let it cool for a couple of minutes.
• Garnish with fresh basil or parsley if desired.
• Serve warm and enjoy your delicious one-skillet lasagna!

Tips:

• You can add some chopped vegetables like bell peppers or spinach for extra nutrition.
• This dish is great for leftovers, so feel free to make extra!

Enjoy your cooking adventure with this easy and tasty one-skillet lasagna!