Pesto Parmesan Chips

Here’s a kid-friendly recipe for pesto parmesan chips:

Ingredients:
– 2 large potatoes
– 2 tablespoons of pesto sauce
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes, then slice them into thin rounds using a sharp knife or a mandoline slicer.
3. In a large bowl, toss the potato slices with the olive oil, pesto sauce, and a pinch of salt and pepper until they are evenly coated.
4. Place the coated potato slices in a single layer on a baking sheet lined with parchment paper.
5. Sprinkle the grated parmesan cheese over the top of the potato slices.
6. Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.

Enjoy your delicious and kid-friendly pesto parmesan chips!