Pisang Goreng, Indonesian Fried Bananas

Here’s a kid-friendly recipe for Pisang Goreng, or Indonesian fried bananas. This delicious snack is easy to make and perfect for kids to help with!

Ingredients:

• 4 ripe bananas (preferably plantains or any sweet bananas)
• 1 cup all-purpose flour
• 1/2 cup rice flour (optional, for extra crispiness)
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• A pinch of salt
• 1 cup water (adjust as needed)
• Oil for frying

Instructions:

1. Prepare the Bananas:

• Peel the bananas and cut them in half lengthwise or into thick slices, depending on your preference.

1. Make the Batter:

• In a mixing bowl, combine the all-purpose flour, rice flour (if using), sugar, baking powder, and salt.
• Gradually add water to the dry ingredients, mixing until you have a smooth batter. It should be thick enough to coat the bananas but not too runny.

1. Heat the Oil:

• In a deep pan or skillet, heat about 1-2 inches of oil over medium heat. You can test if the oil is hot enough by dropping a small amount of batter into it; if it sizzles, it’s ready!

1. Coat the Bananas:

• Dip each banana piece into the batter, ensuring it is well coated.

1. Fry the Bananas:

• Carefully place the coated bananas into the hot oil, a few at a time, without overcrowding the pan.
• Fry for about 2-3 minutes on each side or until they are golden brown and crispy.

1. Drain and Serve:

• Once cooked, remove the bananas from the oil and place them on a plate lined with paper towels to drain excess oil.
• Let them cool slightly before serving.

1. Enjoy:

• Serve the Pisang Goreng warm, and you can sprinkle some powdered sugar on top for extra sweetness if you like!

Tips:

• You can also serve Pisang Goreng with a side of honey or chocolate sauce for dipping.
• Make sure to supervise kids while frying to ensure safety.

Enjoy making and eating this delicious treat together!