Roasted Japanese Sweet Potato

Here’s a kid-friendly recipe for Roasted Japanese Sweet Potatoes:

Ingredients:

• 2 medium-sized Japanese sweet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional, for a sweeter flavor)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes to remove any dirt.
3. Cut the sweet potatoes into long, thin wedges or rounds, about 1/2 inch thick.
4. Place the sweet potato wedges or rounds in a large bowl and drizzle with olive oil. Sprinkle with salt and cinnamon, if using.
5. Toss the sweet potatoes until they are evenly coated with the oil and seasonings.
6. Place the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and lightly browned, flipping halfway through the cooking time.
8. Let the sweet potatoes cool slightly before serving.

These roasted Japanese sweet potatoes make a delicious and nutritious snack or side dish for kids. Enjoy!