Simple Fried Noodles with Eggs

Here’s a simple and kid-friendly recipe for Fried Noodles with Eggs that you can make together!

Ingredients:

• 2 cups cooked noodles (you can use egg noodles, spaghetti, or any noodles you like)
• 2 eggs
• 1 tablespoon vegetable oil (or any cooking oil)
• 1/2 cup mixed vegetables (like peas, carrots, and bell peppers; you can use frozen vegetables)
• 2 tablespoons soy sauce (you can use low-sodium soy sauce if preferred)
• 1 teaspoon garlic powder (optional)
• Salt and pepper to taste
• Green onions or sesame seeds for garnish (optional)

Instructions:

1. Cook the Noodles:

• If you haven’t cooked the noodles yet, boil them according to the package instructions. Drain and set aside.

1. Prepare the Vegetables:

• If using fresh vegetables, chop them into small pieces. If using frozen vegetables, you can use them straight from the freezer.

1. Scramble the Eggs:

• In a bowl, crack the eggs and whisk them together until well mixed.
• Heat a large pan or wok over medium heat and add 1 tablespoon of vegetable oil.
• Pour in the eggs and scramble them until fully cooked. Remove the scrambled eggs from the pan and set aside.

1. Cook the Vegetables:

• In the same pan, add a little more oil if needed and add the mixed vegetables. Stir-fry for about 2-3 minutes until they are tender.

1. Combine Noodles and Eggs:

• Add the cooked noodles to the pan with the vegetables. Pour in the soy sauce and sprinkle in the garlic powder, salt, and pepper. Toss everything together to combine.
• Finally, add the scrambled eggs back into the pan and mix well.

1. Serve:

• Cook for another minute to heat everything through. Taste and adjust seasonings if needed.
• Serve warm, garnished with chopped green onions or sesame seeds if desired.

Tips:

• You can customize this recipe by adding cooked chicken, shrimp, or tofu for extra protein.
• Let kids help with stirring and mixing for a fun cooking experience!

Enjoy your delicious and easy Fried Noodles with Eggs!