SOTO BETAWI: Savory Beef Soup With Coconut Milk

Here’s a kid-friendly recipe for Soto Betawi, a delicious savory beef soup with coconut milk. This version is simplified to make it easier for kids to enjoy.

Kid-Friendly Soto Betawi Recipe

Ingredients:

For the Soup:
– 1 pound beef (brisket or chuck), cut into small cubes
– 6 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 teaspoon turmeric powder (or fresh turmeric if available)
– 1 teaspoon salt (adjust to taste)
– 1 teaspoon pepper (adjust to taste)
– 1 cup coconut milk (canned or fresh)
– 2 stalks green onions, chopped
– 1 carrot, sliced thinly
– 1 potato, diced (optional)

For Serving:
– Cooked rice or rice noodles
– Hard-boiled eggs, halved (optional)
– Fried shallots (optional)
– Lime wedges
– Fresh cilantro (optional)

Instructions:

1. Cook the Beef:
   – In a large pot, add the beef and water. Bring to a boil over medium heat, then reduce to a simmer. Skim off any foam that forms on the surface.
   – Add the chopped onion, minced garlic, grated ginger, turmeric powder, salt, and pepper. Let it simmer for about 1.5 to 2 hours, or until the beef is tender.

2. Add Vegetables:
   – Once the beef is tender, add the sliced carrot and diced potato (if using) to the pot. Cook for about 10-15 minutes, or until the vegetables are soft.

3. Add Coconut Milk:
   – Stir in the coconut milk and let it simmer for another 5-10 minutes. Taste the soup and adjust the seasoning if needed.

4. Serve:
   – To serve, place some cooked rice or rice noodles in a bowl. Ladle the hot soup over the top.
   – Garnish with chopped green onions, hard-boiled eggs, and fried shallots if desired. Serve with lime wedges and fresh cilantro for extra flavor.

Tips:
– You can adjust the spices to make it milder if your kids prefer less heat.
– This soup can be made ahead of time and stored in the refrigerator. Just reheat before serving.

Enjoy your delicious and kid-friendly Soto Betawi!