Stovetop Mac & Cheese

Here’s a simple and kid-friendly recipe for Stovetop Mac & Cheese that you can make in about 20 minutes!

Ingredients:

• 2 cups elbow macaroni (or any pasta shape you like)
• 2 cups milk (whole or 2% works best)
• 2 tablespoons butter
• 2 cups shredded cheese (cheddar cheese is a favorite, but you can mix in other cheeses like mozzarella or Monterey Jack)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Salt and pepper to taste

Instructions:

1. Cook the Pasta:

• In a large pot, bring water to a boil. Add a pinch of salt and the elbow macaroni.
• Cook the pasta according to the package instructions until al dente. Drain and set aside.

1. Make the Cheese Sauce:

• In the same pot, melt the butter over medium heat.
• Once melted, add the milk and stir until combined.
• Gradually add the shredded cheese, stirring continuously until the cheese is melted and the sauce is smooth.

1. Combine:

• Add the cooked pasta to the cheese sauce. Stir until all the pasta is coated with the cheesy goodness.
• If using, sprinkle in the garlic powder, onion powder, salt, and pepper to taste. Stir to combine.

1. Serve:

• Serve the mac & cheese warm. You can garnish it with extra cheese or some breadcrumbs if you like!

1. Enjoy:

• Enjoy your delicious homemade stovetop mac & cheese!

Tips:

• Feel free to add veggies like peas or broccoli for some extra nutrition.
• You can also mix in cooked bacon or ham for added flavor.
• Let the kids help with stirring and measuring for a fun cooking experience!

This recipe is sure to be a hit with kids and adults alike!