Tuna Puffs

Here’s a simple and kid-friendly recipe for Tuna Puffs. These are delicious and easy to make!

Kid-Friendly Tuna Puffs

Ingredients:

• 1 can of tuna (5 oz), drained
• 1/4 cup mayonnaise
• 1/4 cup shredded cheese (like cheddar or mozzarella)
• 1 tablespoon mustard (optional)
• 1/4 cup finely chopped vegetables (like bell peppers or peas)
• 1 package of puff pastry (usually comes with 2 sheets)
• 1 egg (beaten, for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling:

• In a bowl, combine the drained tuna, mayonnaise, shredded cheese, mustard (if using), and chopped vegetables.
• Season with salt and pepper to taste. Mix everything until well combined.

1. Roll Out Puff Pastry:

• If using frozen puff pastry, let it thaw according to package instructions.
• On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick.

1. Cut Out Shapes:

• Use a cookie cutter or a knife to cut out squares or circles (about 3×3 inches or 4 inches in diameter) from the puff pastry.

1. Fill the Pastry:

• Place a spoonful of the tuna mixture in the center of each pastry piece.
• Fold the pastry over to create a pocket or triangle shape, and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.

1. Egg Wash:

• Place the filled puffs on a baking sheet lined with parchment paper.
• Brush the tops with the beaten egg to give them a nice golden color when baked.

1. Bake:

• Bake in the preheated oven for about 15-20 minutes or until they are puffed up and golden brown.

1. Cool and Serve:

• Let the tuna puffs cool for a few minutes before serving. Enjoy them warm!

Tips:

• You can customize the filling with your favorite ingredients, such as diced pickles, corn, or even herbs like parsley or dill.
• Serve with ketchup or a dipping sauce for added fun!

Enjoy making these tasty treats with your kids!