Turkey Burger

Here’s a simple and kid-friendly recipe for turkey burgers:

Ingredients:
– 1 pound ground turkey
– 1/2 cup bread crumbs
– 1 egg
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, ketchup, mustard

Instructions:
1. In a large bowl, combine the ground turkey, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Divide the turkey mixture into 4 equal portions and form them into burger patties.
3. Preheat a grill or grill pan to medium-high heat.
4. Cook the turkey burgers on the grill for about 5-6 minutes per side, or until they are cooked through and reach an internal temperature of 165°F.
5. Toast the hamburger buns on the grill for a minute or two, if desired.
6. Assemble the turkey burgers on the buns with your choice of toppings.
7. Serve the turkey burgers with some veggies or a side salad for a complete meal.

This recipe is simple to make and can be customized with different toppings to suit your kids’ tastes. Enjoy!