Vegetarian Chili Mac

Here’s a simple and kid-friendly recipe for Vegetarian Chili Mac:

Ingredients:

• 2 cups elbow macaroni
• 1 can (15 oz) vegetarian chili
• 1 cup shredded cheddar cheese
• 1/2 cup corn kernels (frozen or canned)
• 1/2 cup diced bell peppers
• 1/2 cup diced tomatoes
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Cook the elbow macaroni according to the package instructions. Drain and set aside.
2. In a large pot, heat the vegetarian chili over medium heat.
3. Add the corn, bell peppers, and diced tomatoes to the pot. Stir to combine.
4. Sprinkle in the chili powder, salt, and pepper. Stir well.
5. Add the cooked macaroni to the pot and stir until everything is well combined.
6. Sprinkle the shredded cheddar cheese on top of the mixture.
7. Cover the pot and let it cook for a few minutes until the cheese is melted and bubbly.
8. Serve the Vegetarian Chili Mac hot and enjoy!

This recipe is easy to make and provides a delicious and nutritious meal for kids. Enjoy!