Cheesy Buttery Potato Mash

Here’s a kid-friendly recipe for Cheesy Buttery Potato Mash:

Ingredients:
– 4 large potatoes, peeled and cubed
– 1/4 cup butter
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped chives for garnish (optional)

Instructions:
1. Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

2. Drain the potatoes and return them to the pot. Add the butter and mash the potatoes with a potato masher until smooth.

3. Gradually add the milk while continuing to mash the potatoes until the desired consistency is reached.

4. Stir in the shredded cheddar cheese until it’s melted and well combined with the mashed potatoes.

5. Season with salt and pepper to taste.

6. Serve the cheesy buttery potato mash in bowls, garnished with chopped chives if desired.

This creamy and cheesy mashed potato dish is sure to be a hit with kids!