Ginger and Garlic Prawn

Here’s a nutritious and kid-friendly ginger and garlic prawn recipe:

Ingredients:

• 500g prawns, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh coriander (optional)
• Cooked rice or noodles, to serve

Instructions:

1. Heat the olive oil in a large pan over medium heat.
2. Add the minced garlic and grated ginger to the pan and sauté for 1-2 minutes until fragrant.
3. Add the prawns to the pan and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
4. In a small bowl, mix together the soy sauce, honey, salt, and black pepper. Pour this mixture over the prawns and stir to coat them evenly.
5. Cook for an additional 1-2 minutes until the sauce thickens slightly and coats the prawns.
6. Sprinkle with chopped fresh coriander, if desired.
7. Serve the ginger and garlic prawns over cooked rice or noodles.

This recipe is simple to make and packed with flavor, making it a great option for kids and adults alike!