Chicken Fried Rice

Here’s a nutritious and kid-friendly chicken fried rice recipe:

Ingredients:

• 2 cups cooked white rice
• 1 cup cooked and diced chicken breast
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Steps:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the diced chicken breast and cook until it’s no longer pink.
3. Push the chicken to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.
4. Add the mixed vegetables to the pan and cook until they are heated through.
5. Add the cooked rice to the pan and stir to combine with the chicken, eggs, and vegetables.
6. Pour the soy sauce and sesame oil over the rice and mix well to ensure everything is coated evenly.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
9. Optional: Garnish with chopped green onions before serving.

This chicken fried rice is both nutritious and delicious, and it’s sure to be a hit with kids!