Steamed Cod with Soy Sauce

Here’s a kid-friendly recipe for steamed cod with soy sauce:

Ingredients:

• 4 cod fillets
• 1/4 cup soy sauce
• 2 tablespoons water
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon chopped green onions
• 1 teaspoon sesame seeds (optional)
• Steamed rice, for serving

Instructions:

1. In a small bowl, mix together the soy sauce, water, honey, ginger, and garlic to make the sauce.
2. Place the cod fillets in a heatproof dish that fits inside a steamer. Pour the soy sauce mixture over the cod fillets.
3. Fill a steamer with water and bring it to a boil. Once boiling, place the dish with the cod fillets into the steamer, cover, and steam for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
4. Carefully remove the dish from the steamer and sprinkle the chopped green onions and sesame seeds over the cod fillets.
5. Serve the steamed cod with soy sauce over steamed rice and enjoy!

This simple and flavorful dish is a great way to introduce kids to the delicious flavors of steamed fish with a tasty soy sauce glaze.