Japanese Roasted Sweet Potatoes

Here’s a kid-friendly recipe for Japanese roasted sweet potatoes:

Ingredients:

• 2 medium-sized Japanese sweet potatoes
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes and pat them dry with a paper towel.
3. Cut the sweet potatoes into bite-sized chunks or wedges.
4. In a bowl, mix together the vegetable oil, honey, and salt.
5. Add the sweet potato chunks to the bowl and toss them until they are well coated with the oil and honey mixture.
6. Place the sweet potatoes on a baking sheet lined with parchment paper or aluminum foil.
7. Roast the sweet potatoes in the preheated oven for about 30-35 minutes, or until they are tender and starting to caramelize, flipping them halfway through the cooking time.
8. Once they are done, remove the sweet potatoes from the oven and let them cool for a few minutes before serving.

Enjoy your delicious Japanese roasted sweet potatoes!